
A molecular biologist turned nutrition advocate. Dr. Aris specializes in bridging the gap between complex medical research and your dinner plate. With a PhD in Nutritional Biochemistry, he is obsessed with how food acts as information for our DNA. When he isn't debunking the latest health myths or analyzing supplements, you can find him in the kitchen perfecting the ultimate gut-healing sourdough bread.


Quick Chickpea Shakshuka: 20-Min Dinner

Crispy Pan-Fried Homemade Croutons

Syndromic Surveillance: Public Health’s Rapid Threat Detector

Backwards Bible Map Revolutionized Borders

Quick Cottage Cheese Shrimp Alfredo Pasta

Ancient Louisiana Mounds: Poverty Point’s Ritual Secrets

Ultra-Processed Foods Surge Triggers Health Alerts

14th-Century Poem Fooled World on Black Death

Alcohol-Cancer Link Unknown to Most Americans

Longevity Gene Aids Progeria Kids’ Hearts




